GOOD CATCH

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(C) WARNER HANSON TELEVISION 2018
THE BEAUTIFUL BLUE SWIMMERS featuring CHEF SPIKE GJERDE As the sun rises on the Chesapeake Bay, the waterman's work begins in a timeless dance and rhythm. Waterman Tony Conrad is not just any waterman, however, his eye toward sustainability is helping bring back the bay, one crab at a time.
EATING THE INVASIVES featuring CHEF JENNIFER CARROLL With bow and arrow in hand, our chef heads out into the waters of the Cheaspeake during the dead of night in search of the invasive - and delicious - Snakehead. Then, its out on the water to reel in Blue Catfish by the boat full. It's all part of Chef Jenn's mission to eat the invasives that are overtaking the local waters.
URBAN ABUNDANCE featuring CHEF GAVIN KAYSEN In the land of 10,000 lakes, an urban brewery is producing a bounty of produce and sweet striped bass at Urban Organics aquaponic farm. And at Herby's Bullfrog Trout Farm, we get an old-school demonstration in zen engineering with a fish farmer philosopher.
STAY TUNED. MORE EPISODES COMING SOON. FOLLOW US ON SOCIAL MEDIA TO LEARN MORE
(C) WARNER HANSON TELEVISION 2018
THE BEAUTIFUL BLUE SWIMMERS featuring CHEF SPIKE GJERDE As the sun rises on the Chesapeake Bay, the waterman's work begins in a timeless dance and rhythm. Waterman Tony Conrad is not just any waterman, however, his eye toward sustainability is helping bring back the bay, one crab at a time.
EATING THE INVASIVES featuring CHEF JENNIFER CARROLL With bow and arrow in hand, our chef heads out into the waters of the Cheaspeake during the dead of night in search of the invasive - and delicious - Snakehead. Then, its out on the water to reel in Blue Catfish by the boat full. It's all part of Chef Jenn's mission to eat the invasives that are overtaking the local waters.
URBAN ABUNDANCE featuring CHEF GAVIN KAYSEN In the land of 10,000 lakes, an urban brewery is producing a bounty of produce and sweet striped bass at Urban Organics aquaponic farm. And at Herby's Bullfrog Trout Farm, we get an old-school demonstration in zen engineering with a fish farmer philosopher.
STAY TUNED. MORE EPISODES COMING SOON. FOLLOW US ON SOCIAL MEDIA TO LEARN MORE
(C) WARNER HANSON TELEVISION 2018
THE BEAUTIFUL BLUE SWIMMERS featuring CHEF SPIKE GJERDE As the sun rises on the Chesapeake Bay, the waterman's work begins in a timeless dance and rhythm. Waterman Tony Conrad is not just any waterman, however, his eye toward sustainability is helping bring back the bay, one crab at a time.
EATING THE INVASIVES featuring CHEF JENNIFER CARROLL With bow and arrow in hand, our chef heads out into the waters of the Cheaspeake during the dead of night in search of the invasive - and delicious - Snakehead. Then, its out on the water to reel in Blue Catfish by the boat full. It's all part of Chef Jenn's mission to eat the invasives that are overtaking the local waters.
URBAN ABUNDANCE featuring CHEF GAVIN KAYSEN In the land of 10,000 lakes, an urban brewery is producing a bounty of produce and sweet striped bass at Urban Organics aquaponic farm. And at Herby's Bullfrog Trout Farm, we get an old-school demonstration in zen engineering with a fish farmer philosopher.
STAY TUNED. MORE EPISODES COMING SOON. FOLLOW US ON SOCIAL MEDIA TO LEARN MORE
(C) WARNER HANSON TELEVISION 2018
THE BEAUTIFUL BLUE SWIMMERS featuring CHEF SPIKE GJERDE As the sun rises on the Chesapeake Bay, the waterman's work begins in a timeless dance and rhythm. Waterman Tony Conrad is not just any waterman, however, his eye toward sustainability is helping bring back the bay, one crab at a time.
EATING THE INVASIVES featuring CHEF JENNIFER CARROLL With bow and arrow in hand, our chef heads out into the waters of the Cheaspeake during the dead of night in search of the invasive - and delicious - Snakehead. Then, its out on the water to reel in Blue Catfish by the boat full. It's all part of Chef Jenn's mission to eat the invasives that are overtaking the local waters.
URBAN ABUNDANCE featuring CHEF GAVIN KAYSEN In the land of 10,000 lakes, an urban brewery is producing a bounty of produce and sweet striped bass at Urban Organics aquaponic farm. And at Herby's Bullfrog Trout Farm, we get an old-school demonstration in zen engineering with a fish farmer philosopher.
STAY TUNED. MORE EPISODES COMING SOON. FOLLOW US ON SOCIAL MEDIA TO LEARN MORE
(C) WARNER HANSON TELEVISION 2018
THE BEAUTIFUL BLUE SWIMMERS featuring CHEF SPIKE GJERDE As the sun rises on the Chesapeake Bay, the waterman's work begins in a timeless dance and rhythm. Waterman Tony Conrad is not just any waterman, however, his eye toward sustainability is helping bring back the bay, one crab at a time.
EATING THE INVASIVES featuring CHEF JENNIFER CARROLL With bow and arrow in hand, our chef heads out into the waters of the Cheaspeake during the dead of night in search of the invasive - and delicious - Snakehead. Then, its out on the water to reel in Blue Catfish by the boat full. It's all part of Chef Jenn's mission to eat the invasives that are overtaking the local waters.
URBAN ABUNDANCE featuring CHEF GAVIN KAYSEN In the land of 10,000 lakes, an urban brewery is producing a bounty of produce and sweet striped bass at Urban Organics aquaponic farm. And at Herby's Bullfrog Trout Farm, we get an old-school demonstration in zen engineering with a fish farmer philosopher.
STAY TUNED. MORE EPISODES COMING SOON. FOLLOW US ON SOCIAL MEDIA TO LEARN MORE
(C) WARNER HANSON TELEVISION 2018